24 0124 Reddi Sponge Dough

Reddi-Sponge® Dough Developers

Frozen doughs | Breads | Rolls | Buns | Specialties (croissants, bagels, pita bread, pretzels)

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Bakigen®
Bakery Ingredients

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Cornerstone®
Protein Products

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Darigen®
Select Specialty Powders

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ImmuniGen™
Premier Immunity Ingredients

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Keystone®
Stabilizer Systems

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PZ™
Dough Conditioners

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Reddi-Sponge®
Dough Developers

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SoftHaven
Protein Blends

Reddi-Sponge Dough Developers

A Select Custom Solutions classic, Reddi-Sponge dough developers reduce mix time and relax your dough. To the delight of your customers, Reddi-Sponge helps to impart noticeable texture and volume improvements to a wide variety of fresh and frozen yeast-raised baked goods. Operationally, Reddi-Sponge dough developers can reduce mixing time by up to 40%, so you’ll be able to spend more time enjoying and growing your business and less time on the steps getting you there.  

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24 0124 Reddi Sponge Holding loaf of bread

APPLICATIONS

  • Frozen doughs
  • Breads
  • Rolls
  • Buns
  • Specialties (croissants, bagels, pita bread, pretzels)

BENEFITS

  • Reduce mix time
  • Eliminates the need for fermentation
  • Relaxes dough
  • Enhances flavor
  • Extends shelf life
  • Improves machinability
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Reddi-Sponge Original
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Reddi-Sponge C
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Reddi-Sponge P
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Reddi-Sponge P-NB

Reddi-Sponge Original

Proprietary blend of sweet whey, corn flour, monocalcium phosphate, potassium bromate and L-cysteine (plant sourced).

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24 0124 Reddi Sponge Original Kneading Dough

Specialty Blends

Our branded ingredient blends are designed to create a perfect balance in product performance and quality. This portfolio includes Bakigen Bakery Ingredients, Cornerstone Protein Products, Darigen Select Specialty Powders, ImmuniGen Premier Immunity Ingredients, Keystone Stabilizer Systems, PZ Dough Conditioners, and Reddi-Sponge Dough Developers.

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Order Fulfillment

Select Custom Solutions Fulfillment Services offers an efficient and convenient way to get your finished products directly to your customers. We offer single-unit, case, and pallet-level pick and pack services shipped via parcel or LTL services. 

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Private Label

Select Custom Solutions specializes in formulation to fulfillment contract manufacturing services. Our team provides expert guidance and customized solutions to meet unique functional and nutritional requirements. We offer direct access to our in-house Food Technologists, Innovation labs, and pilot plant facilities to assist with product development and formulation.

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Transportation Services

Select Custom Solutions and Mill Haven Foods are committed to being a dependable turnkey provider. Our dedicated team members strive to deliver high-quality products and services throughout the entire customer journey. We have a carefully vetted carrier network that offers reliable, sustainable, and personalized options for shipments of any size. Our aim is to lay a solid foundation for our customers’ success.

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Recent News

  • Experience Snack Bar Nirvana with SoftHaven Protein Blends!

    Experience Snack Bar Nirvana with SoftHaven Protein Blends!

    Say goodbye to mediocre snacks and hello to snack bar perfection with SoftHaven Protein Blends – your ticket to snack bar nirvana!

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  • Reddi-Sponge Dough Developers

    Reddi-Sponge Dough Developers

    Reddi-Sponge dough developers reduce mix time and relax your dough. Reddi-Sponge helps impart noticeable texture and volume improvements to a wide range of fresh and frozen yeast-raised baked goods. Operationally, Reddi-Sponge dough developers can reduce mixing time by up to 40%, giving you more time to enjoy and grow your business. Reddi-Sponge reduces mix time

    Learn more →

  • What can protein do for you?

    What can protein do for you?

    At Select Custom Solutions, we love the versatility and usability of protein.  Contact us to speak to one of our experts today.  An exceptional experience awaits.   What can this powerful nutrient do for you? The better question might be, what can’t it do for you? Are you looking to: Consuming enough protein helps maximize all these areas. Research

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